If you keep up with me through Instagram this post is a long time overdue, but it is WELL worth the wait! This recipe comes from episode 2.09 – Run Away Little Boy, when Lorelai gets an ominous ice cream maker as a wedding gift from a well-meaning, yet uninformed, giver. Hi Netflix, I am …
I know I mentioned that my word for 2021 is focus, so this week’s recipe is a good lesson in that. Trying to come back into this project full-speed meant not aiming for perfection, but at the very least consistency. When I started toying with the idea of this project I made an initial list …
Here we go, a new year, a new spark of motivation. After a year of an indefinite pandemic, two layoffs and several bouts of depression, I am glad to be on this side of 2020; however, after hardly a week into 2021 I’m already slightly concerned to see what this year holds… One thing I …
Scrambled eggs: such a simple concept, yet, such a delicacy to master. If you’ve ever read Julia Child’s My Life in France (which I highly recommend, if you haven’t) she details the arduous task of cooking the perfect plate of eggs scrambled with the utmost reverence with a gentle whisk of a fork and patient …
Oy with the eggs already! For the purposes of this project, it’s not very fair that Sookie and Michel had to have an argument about various egg dishes in the only scene Sookie’s in during this episode. I like eggs just as much as the next chef, but one thing I have never learned to …
Egg White Omelette with Tomatoes, Mushroom and Chives Read More »
With the specific nature of this project being that I am making all of the recipes made or mentioned by Sookie, that means that a lot of these recipes are going to skip over some of the best episodes that she wasn’t included in. For example, episode 1.13 Concert Interruptus – one of my all-time …
Three Egg Omelette with Goat Cheese Cooked in a Sherry Olive Oil Read More »